Where Can I Get the Best Lobster Roll in Boston?

If you’re visiting Boston and you don’t try a lobster roll, did you even really visit? Around here, it’s more than just a sandwich—it’s a local obsession. At Newbury Guest House, we hear this question almost daily:

“Where can I get the best lobster roll?”

Let’s dive in. Bib optional.

First Things First: Warm or Cold?

People have strong feelings about this. And when we say strong, we mean Thanksgiving-dinner-debate strong.

You’ve got two camps:

• Maine-style (Cold): Chilled lobster meat, mayo, maybe some celery. Served in a grilled, split-top bun.
• Connecticut-style (Warm): Steamed lobster meat soaked in melted butter. Same bun. More napkins.

Neither is wrong. Both are delicious. If you’re unsure, we suggest trying both. Strictly for research purposes.

So… Who Makes the Best Lobster Roll in Boston?

Here are the heavy hitters, each one no more than a short ride or walk from Newbury Guest House.

1. Luke’s Lobster (Back Bay)

Straight from Maine, this place is all about the lobster roll—because that’s what they do, and they do it right. Sweet, chilled lobster piled high in a buttered bun, with a side of New England authenticity. No fluff. Just flavor. Bonus: it’s only steps from Newbury Guest House.

2. Neptune Oyster (North End)

Tiny place. Huge reputation. People line up for hours for their lobster roll—and yeah, it lives up to the hype. Comes hot or cold. You choose your destiny.

3. James Hook & Co. (Waterfront)

This is your classic seafood shack experience. Takeout window. Picnic tables. No frills, just huge chunks of lobster in a bun that doesn’t quit.

4. Yankee Lobster (Seaport)

Locals love it. Tourists who find it by accident feel like they’ve discovered buried treasure. They’ve got all the rolls—lobster, crab, shrimp, clam. It’s like roll-topia.

5. Saltie Girl (Back Bay, steps from us)

Feeling fancy? This is your move. Beautiful plating, trendy vibe, and a roll that’s pure buttered perfection. Plus, you don’t have to go far. Like, at all.

6. Row 34 (Fort Point)

Seafood with swagger. Their lobster roll is rich, no-nonsense, and paired with killer craft beer. It’s got that “treat yourself” energy.

Wait… Are There Other Kinds of Rolls?

Absolutely. Lobster may be the star, but there are plenty of tasty understudies:

• Crab roll: Lighter, sweeter, and often overlooked. Not here.
• Shrimp roll: Think shrimp salad on a roll. Simple and satisfying.
• Clam roll: Fried clams, soft bun, pure New England vibes.
• Cod roll: Rare. But every once in a while, a chef gets inspired.

Pro tip: If you see “seafood sampler roll” on a menu, just order it. Don’t ask questions.

You’re in the Right Place

One of the best things about staying at Newbury Guest House (besides, you know, everything else) is that you’re in the perfect spot to eat your way through Boston’s lobster roll scene. Want old-school? Waterfront’s a quick ride. Want elevated and elegant? Saltie Girl is right around the corner. Want to walk off the butter after? The Public Garden is basically your backyard.

So, hungry yet?

Because in this town, there’s no wrong way to roll.